This course is for you if you are interested in developing the key skills you have learnt at levels 1 and 2 and apply this at a higher level of food and beverage service. You will develop a stronger understanding of how the industry works as a business and how elements such as food safety, supervisory skills and planning and promotional work will support your future career. You will develop supervisory skills including food safety supervision in the hospitality industry, and put into practice skills you have learnt through planning events and evening functions, while working in conjunction with the level 3 chefs. This will give you the knowledge and skills you need to decide what you will study next or be successful in the industry.